Kuro Sushi
“Taste the dark elegance.”
Lhoucine El Yacoubi
Professional Chef
• Taroudant → Casablanca
From Passion
To Professionalism
Kuro Sushi was founded by Lhoucine El Yacoubi, a professional chef originally from Taroudant and currently based in Casablanca. His journey began in 2016, marking the start of a relentless pursuit of perfection in the demanding world of sushi.
Much more than a profession, it became a true lifestyle. The idea for Kuro Sushi was born from real-world experience: a fierce determination to transform a simple meal into a refined experience blending taste and art.
"His journey in sushi began in 2016, after earning a professional chef diploma, training with a Japanese chef, and gaining extensive experience in professional kitchens."
KURO 黒
黒The Meaning of Kuro
The name "Kuro", which means black in Japanese, was not chosen at random. It symbolizes luxury, power, and precision. This is exactly the identity reflected in every box we create, with a meticulous attention to detail and presentation.
The name "Kuro" represents luxury, precision, and elegance — the core identity behind every creation.
Luxury
A rigorous selection of premium ingredients for prestigious creations.
Precision
The rigor of the cut, the balance of flavors, the Japanese heritage.
Elegance
A sober and mysterious packaging, designed to amaze.
Our Goal
"To offer refined, high-quality sushi and an unforgettable experience for every client."
Discover The Menu